Homepage PROTİENT 8-21-0
PROTİENT SERIES enriches the soil with its organic matter content and revitalizes the micro-fauna in the soil. With the humic and fulvic acids it contains, it increases root development and respiration, enhancing resistance to environmental stresses. The sulfur in SO₃ form helps reduce soil pH. In short, it meets the macro-element needs of the soil and effectively improves its physical and chemical structure.
WHY IS IT NECESSARY?
Soil is a living organism. Continuous fertilization with mineral substances disrupts the vitality and balance of the soil. This may cause the applied nutrients to become ineffective or even harmful to the plant. Organic matter and humic–fulvic acids increase soil vitality, correct many soil problems, and ensure maximum benefit from the applied nutrients. Soil porosity increases, water-holding capacity improves, air permeability increases, microbial activity rises, root development improves, and the plant absorbs nutrients from a wider area. Organomineral fertilizers contain adequate amounts of elements such as nitrogen, phosphorus, potassium, zinc, sulfur, calcium, and magnesium. Additionally, organic matter includes organic compounds and soil-conditioning substances that positively affect plant growth.
It is important to perform a soil analysis before using organomineral fertilizers. Based on the analysis results, the most suitable organomineral fertilizer should be selected according to the needs of the soil and the plant.
| Guaranteed Content | W/W |
|---|---|
| Organic Matter | 25% |
| Total Nitrogen (N) | 8% |
| Ammonium Nitrogen (NH4-N) | 8% |
| Total Phosphorus Pentoxide (P₂O₅) | 21% |
| Water-Soluble Phosphorus Pentoxide (P₂O₅) | 19% |
| Total Humic + Fulvic Acids | 10% |
| Maximum Chlorine (Cl) | 0.2% |
| Maximum Moisture | 20% |
| Application Area | Application Time | Soil Application Rate |
|---|---|---|
| Cereals and Forage Crops (Wheat, Barley, Rice, Alfalfa, Vetch etc.) | During final soil preparation before sowing or together with sowing | 50 kg/da |
| Stone Fruits (Cherry, Plum, Peach, Apricot) | 4–5 weeks before bud break and twice after harvest | 25–30 kg/da |
| Olive | Early spring (February–March) | 35–40 kg/da |
| Fig | Before bud break | 40–50 kg/da |
| Vineyard | January–February; 4–6 weeks before bud break | 40–50 kg/da |
| Apple – Pear | 2–4 weeks before bud break | 40–50 kg/da |
| Banana | 4–6 weeks before shooting | 40–50 kg/da |
| Open-field and Greenhouse Vegetables | During final soil preparation 15–20 cm depth before planting/sowing | 50 kg/da |
| All Industrial Crops (Cotton, Tobacco, Sunflower, Potato etc.) | During final soil preparation | 40–50 kg/da |
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