Homepage FEEDER 8-11-15 (2 MgO) (+ME)
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Thanks to its 2% magnesium content, it meets the magnesium requirement of plants.
The nitrogen is DCDA-chelated, non-leachable, and remains in the soil for 70–110 days.
Its phosphorus is rapidly absorbable and fully soluble in soil.
Its potassium does not experience leaching or insolubility problems. Being completely organic in form, it increases the organic matter content of the soil.
With its composition and ratios, it is an environmentally friendly and grower-friendly product.
| GUARANTEED CONTENT | W/W |
|---|---|
| Total Nitrogen (N) | 8% |
| Ammonium Nitrogen (NH₄-N) | 4% |
| Urea Nitrogen (NH₂-N) | 4% |
| Neutral Ammonium Citrate and Water-Soluble Phosphorus Pentoxide (P₂O₅) | 11% |
| Water-Soluble Phosphorus Pentoxide (P₂O₅) | 11% |
| Water-Soluble Potassium Oxide (K₂O) | 15% |
| Total Magnesium Oxide (MgO) | 2% |
| Water-Soluble Boron (B) | 0.02% |
| Total Zinc (Zn) | 0.5% |
| Crop | Application Period | Dosage |
|---|---|---|
| Cereals (Wheat, Barley, Vetch etc.) | Before sowing during final soil preparation or together with sowing | 50 kg/da |
| Stone Fruits (Cherry, Plum, Peach, Apricot) | 4–5 weeks before bud break and twice after harvest | 25–30 kg/da |
| Olive | Early spring; February–March | 35–40 kg/da |
| Fig | Before bud break | 40–50 kg/da |
| Vineyard | January–February, 4–6 weeks before bud break | 40–50 kg/da |
| Apple – Pear | 2–4 weeks before bud break | 40–50 kg/da |
| Open-field and Greenhouse Vegetables | During final soil preparation before planting/sowing at 15–20 cm depth | 50 kg/da |
| Industrial Crops (Cotton, Tobacco, Sunflower, Potato etc.) | During final soil preparation | 40–50 kg/da |
| Banana | 4–6 weeks before shooting | 40–50 kg/da |
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